What's our Secret?

 

Are your bagels boiled?

 

Yes! That is one of the reasons why our bagels taste better than the supermarket “bagels” or “bagels” from the big, well-known chains. While steaming might be easier and cheaper, there is simply no substitute for dunking the raw bagels into a boiling kettle of water before baking them.

Boiling contributes to the shiny, golden, chewy crust that our bagels are famous for. Can you freeze bagels? Absolutely! The best way to do this is to slice them (we can do it for you if you like) and then freeze them in one of our freezer bags. When you are ready to eat one just take the two halves out of the freezer and pop it in the toaster. Delicious!